Side Pannel
Cowboy Caviar
Cowboy Caviar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Appetizers, Vegetables, Mexican
Ingredients List
- 15 oz Black Beans; Rinse & Drain *
- 4 oz Ripe Olives;Chop & Drained *
- 1/4 c Onion; Finely Chopped, 1 Sm.
- 1 Clove Garlic; Finely Chopped
- 2 tb Vegetable Oil
- 2 tb Lime Juice
- 1/4 ts Salt
- 1/4 ts Red Pepper; Crushed
- 1/4 ts Cumin; Ground
- 1/8 ts Pepper
- 8 oz Cream Cheese; Softened, 1 pk
- 2 Eggs; Large Hard Cooked, **
- 1 Green Onion w/Top; Sliced
Directions
* 1 can of each black beans and ripe olives. Drain and rinse the beans,
Drain the chopped ripe olives. ** Eggs should be peeled and chopped.
~
Mix all ingredients except cream cheese, eggs, and green onion. Cover and
refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon
bean mixture evenly over cream cheese. Arrange eggs on bean mixture in
ring around the edge of the plate; sprinkle with green onion.
Drain the chopped ripe olives. ** Eggs should be peeled and chopped.
~
Mix all ingredients except cream cheese, eggs, and green onion. Cover and
refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon
bean mixture evenly over cream cheese. Arrange eggs on bean mixture in
ring around the edge of the plate; sprinkle with green onion.
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