• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cowboy Caviar

  • Recipe Submitted by on

Category: Dips, Appetizers, Vegetables, Mexican

 Ingredients List

  • 15 oz Black Beans; Rinse & Drain *
  • 4 oz Ripe Olives;Chop & Drained *
  • 1/4 c Onion; Finely Chopped, 1 Sm.
  • 1 Clove Garlic; Finely Chopped
  • 2 tb Vegetable Oil
  • 2 tb Lime Juice
  • 1/4 ts Salt
  • 1/4 ts Red Pepper; Crushed
  • 1/4 ts Cumin; Ground
  • 1/8 ts Pepper
  • 8 oz Cream Cheese; Softened, 1 pk
  • 2 Eggs; Large Hard Cooked, **
  • 1 Green Onion w/Top; Sliced


* 1 can of each black beans and ripe olives. Drain and rinse the beans,
Drain the chopped ripe olives. ** Eggs should be peeled and chopped.
Mix all ingredients except cream cheese, eggs, and green onion. Cover and
refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon
bean mixture evenly over cream cheese. Arrange eggs on bean mixture in
ring around the edge of the plate; sprinkle with green onion.

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