Side Pannel
Cowboy Hot-Pot
Cowboy Hot-Pot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 3 tb Sunflower oil
- 1 Onion, sliced
- 1 Red pepper, sliced
- 1 Sweet potato or 2 carrots,
- --chopped
- 1/2 c Chopped green beans (scant)
- 14 oz Can baked beans
- 7 oz Can corn
- 1 tb Tomato paste
- 1 ts Barbecue spice seasoning
- 4 oz Cheese, diced (smoked if
- --possible)
- 1 lb Potatoes, thinly sliced
- 2 tb Butter, melted
- Salt
- Ground black pepper
Directions
Preheat the oven to 375F. HEat the oil in a frying pan and gently fry the
onion, pepper and sweet potato or carrots until softened but not browned.
Transfer to a flameproof casserole.
Add the green beans, baked beens, corn 9and liquid), tomato paste and
barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.
onion, pepper and sweet potato or carrots until softened but not browned.
Transfer to a flameproof casserole.
Add the green beans, baked beens, corn 9and liquid), tomato paste and
barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
