• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cowboy Hot Tamale Pie

  • Recipe Submitted by on

Category: Casseroles, Mexican, Main Dish, Meat, Beef

 Ingredients List

  • 1 1/2 lb Lean ground beef
  • 1 lg Onion, chopped
  • 1 ts Garlic, minced
  • 1 ts Seasoned salt
  • 1 pk Chili seasoning mix
  • 1 lb Can of tomatoes
  • 1 1/2 c Cooked whole kernel corn
  • - drained
  • 3 1/4 oz Can pitted black olives
  • - drained
  • 1 c Yellow cornmeal
  • 1 ts Salt
  • 2 1/2 c Cold water
  • 1/4 c Chopped canned pimiento
  • 1 c Shredded cheddar cheese

 Directions

1. Brown ground beef in skillet, breaking up meat with fork.
2. Add seasonings and tomatoes; simmer 5 minutes.
3. Stir in corn and olives.
4. Combine cornmeal, salt and water; cook, stirring, until thick.
5. Add pimento.
6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.
7. Pour in beef mixture and make a border of remaining mush around edge
of baking dish.
8. Bake at 350øF about 40 minutes.
9. Sprinkle with remaining cheese and bake 5 minutes longer.


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