Side Pannel
Cowboy Hot Tamale Pie
Cowboy Hot Tamale Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Mexican, Main Dish, Meat, Beef
Ingredients List
- 1 1/2 lb Lean ground beef
- 1 lg Onion, chopped
- 1 ts Garlic, minced
- 1 ts Seasoned salt
- 1 pk Chili seasoning mix
- 1 lb Can of tomatoes
- 1 1/2 c Cooked whole kernel corn
- - drained
- 3 1/4 oz Can pitted black olives
- - drained
- 1 c Yellow cornmeal
- 1 ts Salt
- 2 1/2 c Cold water
- 1/4 c Chopped canned pimiento
- 1 c Shredded cheddar cheese
Directions
1. Brown ground beef in skillet, breaking up meat with fork.
2. Add seasonings and tomatoes; simmer 5 minutes.
3. Stir in corn and olives.
4. Combine cornmeal, salt and water; cook, stirring, until thick.
5. Add pimento.
6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.
7. Pour in beef mixture and make a border of remaining mush around edge
of baking dish.
8. Bake at 350øF about 40 minutes.
9. Sprinkle with remaining cheese and bake 5 minutes longer.
2. Add seasonings and tomatoes; simmer 5 minutes.
3. Stir in corn and olives.
4. Combine cornmeal, salt and water; cook, stirring, until thick.
5. Add pimento.
6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.
7. Pour in beef mixture and make a border of remaining mush around edge
of baking dish.
8. Bake at 350øF about 40 minutes.
9. Sprinkle with remaining cheese and bake 5 minutes longer.
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