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  • Serves: 6 Servings

Cowboy Pintos

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 oz Dried Pinto beans
  • 2 tb Olive oil
  • 1 lg Onion; diced
  • 4 Cloves garlic; finely minced
  • 3 Carrots; cut in 1/2" pieces
  • 2 Stalks celery; cut in 1/2"
  • -pieces
  • 28 oz Canned tomatoes; chopped,
  • -juices reserved in a
  • -measuring cup
  • 6 c Water
  • 2 Sprigs fresh thyme
  • 1/2 ts Dried oregano
  • 2 Sprigs cilantro; tied
  • 1/4 c Chopped cilantro
  • Pepper
  • Cooked rice or barley;
  • -optional

 Directions



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