Side Pannel
Coyote Habanero Steak
Ingredients List
- 1 1/2 lb Top sirloin steak
- 2/3 c Thawed frozen orange
- -concentrate
- 1/2 c Tequila
- 1/3 c Fresh lime juice
- 2 tb Olive oil
- 2 tb Chopped fresh ginger
- 4 Cloves garlic; minced
- 1 ts Salt and crushed Mexican
- -oregano
- 1 ts Hatch Extra Hot New Mexican
- -Chile Powder
- 1 -(up to)
- 4 Minced Habaneros (to your
- -heat level of liking)
- Cilantro sprigs
- Lime wedges
Directions
Combine all ingredients except the lime wedges and cilantro sprigs.
Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ & brush
with marinade. Steaks should be cooked to medium rare, IMHO to be at peak
flavor. Serve this with a combination of roasted sweet peppers & chiles (eg
New Mex, poblanos, etc..). It also goes well with Coyote summer salsa.
CHILE-HEADS ARCHIVES
Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ & brush
with marinade. Steaks should be cooked to medium rare, IMHO to be at peak
flavor. Serve this with a combination of roasted sweet peppers & chiles (eg
New Mex, poblanos, etc..). It also goes well with Coyote summer salsa.
CHILE-HEADS ARCHIVES
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