• Prep Time:
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  • Serves: 2 Servings

Coyote Habanero Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Top sirloin steak
  • 2/3 c Thawed frozen orange
  • -concentrate
  • 1/2 c Tequila
  • 1/3 c Fresh lime juice
  • 2 tb Olive oil
  • 2 tb Chopped fresh ginger
  • 4 Cloves garlic; minced
  • 1 ts Salt and crushed Mexican
  • -oregano
  • 1 ts Hatch Extra Hot New Mexican
  • -Chile Powder
  • 1 -(up to)
  • 4 Minced Habaneros (to your
  • -heat level of liking)
  • Cilantro sprigs
  • Lime wedges


Combine all ingredients except the lime wedges and cilantro sprigs.
Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ & brush
with marinade. Steaks should be cooked to medium rare, IMHO to be at peak
flavor. Serve this with a combination of roasted sweet peppers & chiles (eg
New Mex, poblanos, etc..). It also goes well with Coyote summer salsa.


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