Side Pannel
Cozze Al Vino Bianco (Mussels in a White Wine Sauce)
Cozze Al Vino Bianco (Mussels in a White Wine Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks
Ingredients List
- 2 Whole garlic cloves; crushed
- 2 tb Olive oil
- 1 c Onions; julienned
- 1 pn Red pepper flakes
- 2 Sprigs fresh thyme
- 1 c Dry white wine
- 64 Mussels (approximately 3
- -pounds)
- 2 tb Chopped Italian parsley
- 2 tb Butter
- 2 tb Breadcrumbs
- 1/2 c Chicken stock (optional)
Directions
In a deep skillet, cook the garlic cloves until golden in the olive oil.
Add onions and cook until wilted. Add red pepper flakes, thyme, and
whitewine, and bring to a boil. Then simmer for 2 minutes.
Add mussels and parsley. Cover tight and cook over medium flame untilshells
open (approximately 3-5 minutes). Add parsley, butter andbreadcrumbs, and
if the mussels do not have enough juice, you can addchicken stock. Bring
all to a vigorous boil for 2 minutes, shaking theskillet well so that all
ingredients mix well.
Yield: 4 servings CHEF DU JOUR LIDIA BASTIANICH SHOW #DJ9256
Add onions and cook until wilted. Add red pepper flakes, thyme, and
whitewine, and bring to a boil. Then simmer for 2 minutes.
Add mussels and parsley. Cover tight and cook over medium flame untilshells
open (approximately 3-5 minutes). Add parsley, butter andbreadcrumbs, and
if the mussels do not have enough juice, you can addchicken stock. Bring
all to a vigorous boil for 2 minutes, shaking theskillet well so that all
ingredients mix well.
Yield: 4 servings CHEF DU JOUR LIDIA BASTIANICH SHOW #DJ9256
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