• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cozze Al Vino Bianco (Mussels in a White Wine Sauce)

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 2 Whole garlic cloves; crushed
  • 2 tb Olive oil
  • 1 c Onions; julienned
  • 1 pn Red pepper flakes
  • 2 Sprigs fresh thyme
  • 1 c Dry white wine
  • 64 Mussels (approximately 3
  • -pounds)
  • 2 tb Chopped Italian parsley
  • 2 tb Butter
  • 2 tb Breadcrumbs
  • 1/2 c Chicken stock (optional)


In a deep skillet, cook the garlic cloves until golden in the olive oil.
Add onions and cook until wilted. Add red pepper flakes, thyme, and
whitewine, and bring to a boil. Then simmer for 2 minutes.

Add mussels and parsley. Cover tight and cook over medium flame untilshells
open (approximately 3-5 minutes). Add parsley, butter andbreadcrumbs, and
if the mussels do not have enough juice, you can addchicken stock. Bring
all to a vigorous boil for 2 minutes, shaking theskillet well so that all
ingredients mix well.


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