• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

C/p Chicken and Noodles

  • Recipe Submitted by on

Category: Crockpot, Poultry, Casseroles

 Ingredients List

  • 2 Stalks celery; cut up
  • 2 Carrots; cut up
  • 1 lg Onion; sliced
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1 ts Dried basil
  • 4 c Uncooked noodles
  • 1 Chicken; cut up


Place the veggies on the bottom of the pot, put the chicken on top,
followed by the seasonings. Pour 3 cups of water over. Set it on low and
cook for 8-10 hrs. Take chicken out (carefully, because it will come off
the bones) and put noodles in th

e broth, turning it up to high. Let the noodles cook for 45 min., while you
take the meat off the bones. Mix the meat in. This is like a very thick
chicken soup and the basil makes this delicious!

>From the recipe files of Carole Walberg

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