• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

CrÅ me FraÅ’che

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Heavy cream
  • Not ultra-Pasteurized
  • 1 c Sour cream


Whisk heavy cream and sour cream together in a bowl. Cover loosely with
plastic wrap and let stand in the kitchen or other reasonably warm spot
overnight, or until thickened. In cold weather this may take as long as 24
Cover and refrigerate for at least 4 hours, after which the crÅ me
fraÅ’che will be quite thick. The tart flavor will continue to develop as
the crÅ me fraÅ’che sits in the refrigerator. 2 Cups.

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