Side Pannel
CrÅ me FraÅ’che
Ingredients List
- 1 c Heavy cream
- Not ultra-Pasteurized
- 1 c Sour cream
Directions
Whisk heavy cream and sour cream together in a bowl. Cover loosely with
plastic wrap and let stand in the kitchen or other reasonably warm spot
overnight, or until thickened. In cold weather this may take as long as 24
hours.
Cover and refrigerate for at least 4 hours, after which the crÅ me
fraÅ’che will be quite thick. The tart flavor will continue to develop as
the crÅ me fraÅ’che sits in the refrigerator. 2 Cups.
plastic wrap and let stand in the kitchen or other reasonably warm spot
overnight, or until thickened. In cold weather this may take as long as 24
hours.
Cover and refrigerate for at least 4 hours, after which the crÅ me
fraÅ’che will be quite thick. The tart flavor will continue to develop as
the crÅ me fraÅ’che sits in the refrigerator. 2 Cups.
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