• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab and Avacado Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • Pace Picante Sauce
  • 1/3 c Mayonnaise
  • -OR
  • 1/3 c Light mayonnaise
  • 2 tb Tomato paste
  • 2 tb Sugar, or less
  • 1 tb Sweet pickle relish
  • 1 lb Crab meat or imitation crab
  • -meat, cut into bite-size
  • -pieces
  • 1/4 c Thinly sliced or chopped
  • -ripe olives or pimiento-
  • -stuffed green olives, as
  • -desired
  • 4 Ripe avacados
  • 2 Hard-cooked eggs, sliced or
  • -cut into wedges (opt)

 Directions

For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce,
mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine
crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking
up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon
additional Pace Picante Sauce onto 4 serving plates; top each with 2
avacado halves and fill indentations with crab meat mixture. Serve with
remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if
desired.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?