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  • Serves: 10 Servings

Crab and Brie Soup

  • Recipe Submitted by on

Category: Soups, Seafood

 Ingredients List

  • 1/2 lb White onions, chopped
  • 1/2 lb Celery, chopped
  • 6 oz Green onions, chopped
  • 3 oz Unsalted butter
  • 3 oz Flour
  • 2 pt Seafood stock
  • 1 pt 35% cream
  • 1/2 lb Crab meat, chopped fine
  • 2 lb Brie cheese, cut up
  • Cajun seasoning, to taste
  • Worcestershire sauce


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