• Prep Time:
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  • Serves: 1 Servings

Crab and Cheese Stuffed Bread

  • Recipe Submitted by on

Category: Main Dish, Seafood, Breads

 Ingredients List

  • 1 16" French bread; halve
  • -lengthwise, hollowe out
  • 12 oz Cheddar cheese; grated
  • 8 oz Crab meat; flaked
  • 6 tb Chopped green onion
  • 1/4 c Mayonaise
  • 1/8 ts Hot sauce


Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle
cheese over halves of bread. Combine remaining ingredients in a small bowl.
Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut
each piece in half and serve hot. VARIATION-Crab melt sandwich- Use the
same crab mixture as last recipe. 2 slices rye bread per sandwich 2 slices
swiss cheese per sandwich Butter one side of each piece of bread. This will
be the outside of the sandwich. On the unbuttered side place a slice of
cheese on each slice of bread. Top one slice with crabmeat filling. Close
to make a sandwich. On a non-stick pan grill the sandwich butter side to
pan. Brown slightly on each side and cook until cheese is melted. Serve
hot. (wrv)

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