Side Pannel
Crab and Cheese Stuffed Bread
Crab and Cheese Stuffed Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood, Breads
Ingredients List
- -G GRANAROLI (XBRG76A)
- 1 16" French bread; halve
- -lengthwise, hollowe out
- 12 oz Cheddar cheese; grated
- 8 oz Crab meat; flaked
- 6 tb Chopped green onion
- 1/4 c Mayonaise
- 1/8 ts Hot sauce
Directions
Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle
cheese over halves of bread. Combine remaining ingredients in a small bowl.
Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut
each piece in half and serve hot. VARIATION-Crab melt sandwich- Use the
same crab mixture as last recipe. 2 slices rye bread per sandwich 2 slices
swiss cheese per sandwich Butter one side of each piece of bread. This will
be the outside of the sandwich. On the unbuttered side place a slice of
cheese on each slice of bread. Top one slice with crabmeat filling. Close
to make a sandwich. On a non-stick pan grill the sandwich butter side to
pan. Brown slightly on each side and cook until cheese is melted. Serve
hot. (wrv)
cheese over halves of bread. Combine remaining ingredients in a small bowl.
Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut
each piece in half and serve hot. VARIATION-Crab melt sandwich- Use the
same crab mixture as last recipe. 2 slices rye bread per sandwich 2 slices
swiss cheese per sandwich Butter one side of each piece of bread. This will
be the outside of the sandwich. On the unbuttered side place a slice of
cheese on each slice of bread. Top one slice with crabmeat filling. Close
to make a sandwich. On a non-stick pan grill the sandwich butter side to
pan. Brown slightly on each side and cook until cheese is melted. Serve
hot. (wrv)
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