• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab and Clam Dip

  • Recipe Submitted by on

Category: Sauces, Microwave, Appetizers, Fish

 Ingredients List

  • 8 oz Package cream cheese
  • 5 tb Soft butter or margarine
  • 5 tb French dressing
  • 8 oz Can minced clams, drained
  • 6 oz Frozen crabmeat,
  • -thawed and drained
  • dr (few) Tabasco sauce
  • Melba toast rounds


1. In a medium-sized mixing bowl, blend together cream cheese, butter or
margarine and French dressing with an electric mixer, until smooth. 2. Add
drained clams and crabmeat. Stir to combine. 3. Add Tabasco sauce to taste.
Mix well. 4. Spread on melba toast rounds. Place on a heat-resistant, non-
metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds.
Serve immediately. Makes 2 cups dip

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