Side Pannel
Crab and Corn Soup
Crab and Corn Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Chinese
Ingredients List
- 16 oz Frozen Whole Corn
- 1 tb Cornstarch
- 1/4 c Water
- 3 cn (10 1/4 oz) Chicken
- Broth
- 1 ts Ginger root
- 1/2 lb Fresh Crabmeat
- 1/3 c Minced Green Onions
- 1/2 ts Salt
- 1/8 ts White Pepper
- 1 ts Rice Vinegar
Directions
Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely
Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch &
Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth &
Ginger root in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch
Mixture, Crabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil.
Reduce Heat & Simmer Uncovered 3 Minutes. (Fat 0.6. Chol. 32.)
Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch &
Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth &
Ginger root in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch
Mixture, Crabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil.
Reduce Heat & Simmer Uncovered 3 Minutes. (Fat 0.6. Chol. 32.)
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