• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Crab and Corn Soup

  • Recipe Submitted by on

Category: Seafood, Chinese

 Ingredients List

  • 16 oz Frozen Whole Corn
  • 1 tb Cornstarch
  • 1/4 c Water
  • 3 cn (10 1/4 oz) Chicken
  • Broth
  • 1 ts Ginger root
  • 1/2 lb Fresh Crabmeat
  • 1/3 c Minced Green Onions
  • 1/2 ts Salt
  • 1/8 ts White Pepper
  • 1 ts Rice Vinegar


Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely
Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch &
Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth &
Ginger root in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch
Mixture, Crabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil.
Reduce Heat & Simmer Uncovered 3 Minutes. (Fat 0.6. Chol. 32.)

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