• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Crab and cream cheese stuffed snow peas

Category: Main Dish

 Ingredients List

  • 48 snow peas
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1/4 cup finely chopped parsley
  • 1/2 pound crab meat, crumbled finely
  • 1 clove garlic, minced
  • 1/2 teaspoon worcestershire sauce (+ more to taste)
  • salt and pepper, to taste


1. Blanch peas in large pot of rapidly boiling water for 30 seconds. Remove from heat immediately and cool down with cold water. Drain and set aside.

2. Blend the rest of the ingredients in a medium bowl until smooth.

3. With a paring knife, split snow peas along curved side of each pea. Fill each snow pea with the cream cheese mixture using a pastry bag tip with a fairly wide opening.

4. Chill for at least an hour before serving. They are an easier appetizer to serve when the filling has had a chance to become firm.

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