• Prep Time:
  • Cooking Time:
  • Serves: 34 Servings

Crab and Spinach Quiche

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 5 Eggs
  • 1 1/2 cn Milk
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/8 ts Ground Nutmeg
  • 1 c Shredded Swiss Cheese, (4
  • -ounces)
  • 1 1/2 c Grated Parmesan Cheese
  • 3 tb All-Purpose Flour
  • 6 oz Crabmeat, Thawed, Drained,
  • -Flaked, (canned or (up To
  • -8)
  • 1 pk (10 Ounce) Frozen Chopped
  • -Spinach, thawed, well
  • -drained
  • Pastry For Double Crust Pie,
  • -(9 inch)


In a large bowl, lightly beat eggs. Add milk, salt, pepper and nutmeg; set
aside. Combine cheese and flour; add to egg mixture with the crab and
spinach. Mix well. Pour into two pastry line 9" pie plates or quiche pans.
Bake at 350 F. for 50 minutes or until a knife inserted near center comes
out clean. Cut into narrow pieces. Serve warm. Yield: 32-36 servings.

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