Side Pannel
Crab and Three Cheese Strata
Crab and Three Cheese Strata
- Recipe Submitted by ADMIN on 09/26/2007
Category: Brunch, Seafood
Ingredients List
- 1 Loaf sourdough bread; cubed
- 1 c Ricotta cheese
- 1/4 lb Monterey Jack cheese,
- -shredded
- 1/4 lb Sharp cheddar cheese,
- -shredded
- 1/2 lb Dungeness crab meat
- 2 tb Green chiles; chopped
- 12 Eggs; slightly beaten
- 6 c Milk
- 5 tb Butter; melted
- 1/4 ts Dry mustard
Directions
Butter a 9" x 14" baking dish. Layer the bread with ricotta, crab, Jack
and cheddar cheese and chiles.
Blend eggs, milk, butter and mustard in a large pouring bowl. Pour over
bread mixture, covering all of it.
Cover the Strata with plastic wrap and refrigerate overnight. Bake at 350
degrees for 30 minutes or until eggs are set.
This is from the Pacific Grove Inn (Bed & Breakfast accommodations),
Pacific Grove, CA. Source: Monterey's Secrets Cookbook.
and cheddar cheese and chiles.
Blend eggs, milk, butter and mustard in a large pouring bowl. Pour over
bread mixture, covering all of it.
Cover the Strata with plastic wrap and refrigerate overnight. Bake at 350
degrees for 30 minutes or until eggs are set.
This is from the Pacific Grove Inn (Bed & Breakfast accommodations),
Pacific Grove, CA. Source: Monterey's Secrets Cookbook.
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