• Prep Time:
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  • Serves: 10 Servings

Crab and Three Cheese Strata

  • Recipe Submitted by on

Category: Brunch, Seafood

 Ingredients List

  • 1 Loaf sourdough bread; cubed
  • 1 c Ricotta cheese
  • 1/4 lb Monterey Jack cheese,
  • -shredded
  • 1/4 lb Sharp cheddar cheese,
  • -shredded
  • 1/2 lb Dungeness crab meat
  • 2 tb Green chiles; chopped
  • 12 Eggs; slightly beaten
  • 6 c Milk
  • 5 tb Butter; melted
  • 1/4 ts Dry mustard


Butter a 9" x 14" baking dish. Layer the bread with ricotta, crab, Jack
and cheddar cheese and chiles.

Blend eggs, milk, butter and mustard in a large pouring bowl. Pour over
bread mixture, covering all of it.

Cover the Strata with plastic wrap and refrigerate overnight. Bake at 350
degrees for 30 minutes or until eggs are set.

This is from the Pacific Grove Inn (Bed & Breakfast accommodations),
Pacific Grove, CA. Source: Monterey's Secrets Cookbook.

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