• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crab and Wild Rice Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 pk (4 to 6-oz) wild rice
  • 2 pk (6-oz) frozen crabmeat;
  • -thawed; drained and flaked
  • 1 pk (6-oz) cooked and peeled
  • -shrimp; thawed
  • 1/2 c Cooked and drained english
  • -peas
  • 1/2 c Chopped onion
  • 2 tb Chopped pimiento
  • 1/2 c Mayonnaise
  • 1 tb Lemon juice
  • 1 ts Curry powder
  • Lettuce
  • Cherry tomatoes or tomato
  • -wedges

 Directions

Cook rice according to directions. Combine rice, crabmeat, shrimp, peas,
onions and pimiento. Stir lightly. Combine mayonnaise, lemon juice and
curry powder. Stir into crab mixture. Cover and chill. Serve on lettuce
leaves. Garnish with tomatoes. Yield: 6 to 8 servings.

ANN R. LEWIS (MRS. GENE, JR.)

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