• Prep Time: 1 Hour
  • Cooking Time: 25 Minutes
  • Serves: 12 Servings

Crab Appetizer Napoleons

Category: Appetizers

 Ingredients List

  • 1/2 17.3 ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon milk
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon ground black pepper
  • 1 can (about 6 ounces) refrigerated pasteurized crabmeat , drained
  • 4 green onions, sliced (about 1/2 cup)
  • 1/2 cup sliced almond
  • Paprika

 Directions

1. Heat the oven to 400 degrees F.

2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.

3. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.

4. Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.

Tip:
1.
Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.

Tip:
1.
To soften the cream cheese, remove from the wrapper. Place the cheese onto a microwaveable plate. Microwave on HIGH for 15 seconds or until softened.

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