• Prep Time:
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  • Serves: 6 Servings

Crab-Apple Jelly

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 lb Crab-apples
  • Sugar

 Directions

Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in
halves. Remove seeds. Cover with water. Cook until soft. Drain through
jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly
sheets from spoon. The Household Searchlight


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