• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Crab-Artichoke Tarts

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 ts All-purpose flour
  • 1/8 ts Dried whole thyme
  • 1/8 ts Pepper
  • 4 oz Thawed frozen egg
  • -substitute, (1 carton)
  • 1/4 c Roasted red bell peppers,
  • -chopped
  • 14 oz Artichoke hearts, (1 can)
  • -drained
  • 6 oz Crabmeat, (1 can) drained
  • Vegetable cooking spray
  • 32 Wonton wrappers, (3-1/4 x
  • -3-inch)
  • 3 tb Grated Parmesan cheese
  • 2 tb Freeze-dried chives
  • 1 tb Margarine, melted

 Directions

Combine first 4 ingredients in a bowl; stir well. Add chopped bell peppers,
artichokes, and crabmeat; stir well.

Coat 32 miniature muffin cups with cooking spray.

Gently press 1 wonton wrapper into each muffin cup, allowing ends to extend
above edges of cups. Spoon crabmeat mixture evenly into wonton-wrapper
cups; sprinkle with cheese and chives.

Brush edges of wonton wrappers with melted margarine. Bake at 350 degrees
for 20 minutes or until crabmeat mixture is set and edges of wonton
wrappers are lightly browned. Yield: 32 appetizers (serving size: 1
appetizer).

Per serving: 46 Calories; 1g Fat (21% calories from fat); 3g Protein; 6g
Carbohydrate; 5mg Cholesterol; 93mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?