• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Crab Bisque #2

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 Hard crabs; cleaned & cut
  • 1 Onion; diced
  • 1 lb Lump crabmeat
  • 3 Ribs celery; diced
  • 2 qt Half & half
  • 1 lb Butter
  • 2 c Flour
  • 1 1/2 ga Chicken stock


Melt butter in soup pot; add crabs and cook until crabs are dry. Add onion
and celery; cook until tender. Add flour and blend the roux. Add chicken
stock; let simmer at least 30 minutes. Heat Half & Half; blend in soup.
Strain soup, add lump crabmeat and serve. Serves 20.




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