Side Pannel
Crab Bisque #2
Ingredients List
- 6 Hard crabs; cleaned & cut
- 1 Onion; diced
- 1 lb Lump crabmeat
- 3 Ribs celery; diced
- 2 qt Half & half
- 1 lb Butter
- 2 c Flour
- 1 1/2 ga Chicken stock
Directions
Melt butter in soup pot; add crabs and cook until crabs are dry. Add onion
and celery; cook until tender. Add flour and blend the roux. Add chicken
stock; let simmer at least 30 minutes. Heat Half & Half; blend in soup.
Strain soup, add lump crabmeat and serve. Serves 20.
BROUSSARD'S
FRENCH QUARTER
NEW ORLEANS, LA
and celery; cook until tender. Add flour and blend the roux. Add chicken
stock; let simmer at least 30 minutes. Heat Half & Half; blend in soup.
Strain soup, add lump crabmeat and serve. Serves 20.
BROUSSARD'S
FRENCH QUARTER
NEW ORLEANS, LA
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