• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Cakes

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 1 lb Backfin crabmeat
  • 2 tb Mayonnaise
  • 1/4 c Cracker meal
  • Pinch cayenne pepper
  • 1 ts Worcestershire sauce
  • 1 Egg, beaten
  • Garlic to taste

 Directions

Combine all ingredients and form into small cakes. Sautee in butter. Serve
hot with tarragon sauce (see separate recipe).

Mrs. Jack Beasley

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?