• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Casserole

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 Slices Bread
  • 2 c Crabmeat
  • 1 c Diced Onion
  • 1/2 c Miracle Whip
  • 1 c Chopped Celery
  • Paprika To Taste
  • 1/2 c Diced Green Pepper
  • 4 lg Beaten Eggs
  • 3 c Milk
  • 10 1/2 oz Cream Of Mushroom Soup
  • Grated Cheddar Cheese


Cook the celery for 10 minutes in a small amount of water. Drain the
celery. Dice 4 slices of bread into the casserole. Mix the crabmeat,
onion, Miracle Whip, green peppers and celery. Place over bread in
casserole. Dice remaining 4 slices of bread and place on top of crabmeat
mixture. Mix the eggs and milk; pour over top. Bake for 15 minutes in a
325øF oven. Spoon soup over top. Add grated cheese and paprika. Continue
to bake at 325øF for one hour. Serve hot. From: Syd's Cookbook.

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