• Prep Time: 25 mins
  • Cooking Time: 45 mins
  • Serves:

Crab, Corn & Egg Casserole

  • Recipe Submitted by on

Category: Main Dish, Eggs

 Ingredients List

  • 1 tablespoon olive oil
  • 1 1/3 cups fresh corn, cut from cob (about 2 ears), or canned corn (drained)
  • 1 1/2 cups herb seasoned bread crumbs (or stuffing)
  • 2/3 cup sliced scallions (green onions, about 3)
  • 2 teaspoons fresh or dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • (1) 8 ounce package cream cheese, cubed
  • 2 1/2 cups shredded sharp cheddar cheese
  • 8 ounces crab meat (I used back fin crab meat)
  • 8 large eggs
  • 2 1/2 cups milk


1. Preheat oven to 375 degrees F.

2. Heat olive oil in a saute pan over moderately high heat. Add corn, scallions, dill, salt & pepper. Saute until tender, about 5 minutes.

2. In a large bowl, whisk eggs, milk & garlic powder.

3. In a 2 quart casserole dish that has been sprayed with cooking spray, layer the ingredients: bread crumbs, cream cheese cubes, sauteed vegetable mixture, crab meat & cheddar cheese. Pour egg mixture evenly over layered ingredients.

4. Bake for 40-45 minutes (uncovered), or until a knife inserted in the center is removed clean.

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