• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Crepes En Casserole

  • Recipe Submitted by on

Category: Casseroles, Seafood

 Ingredients List

  • 1/3 c Scallion; chopped
  • 1/2 c Mushrooms, fresh; sliced
  • 1/2 ts Thyme, whole, dried
  • 1 tb Margarine; melted
  • 1 1/2 ts Flour
  • 1/4 c Skim milk;, plus 2 T
  • 2 tb Dry white wine
  • 1/2 lb Crabmeat, lump; drained &
  • -flaked
  • 1 tb Parsley, fresh; chopped
  • 1 1/2 ts Lemon juice
  • 1/8 ts Dry mustard
  • 1/8 ts Salt
  • 1 pn Red pepper
  • 8 Crepes


Saute green onions, mushrooms, & thyme in margarine in a skillet until
tender. Reduce heat to low, & add flour. Cook 1 min, stir constantly.
Gradually add milk & wine; cook over med heat, stirring constantly, until
thickened and bubbly. Remove from heat; stir in crabmeat, parsley, lemon
juice, mustard, salt and red pepper.

Spoon 1-1/2 tablespoons crabmeat mixture down the center of each CREPE;
roll up crepes and arrange in a baking pan coated with cooking spray. Cover
and bake at 350 for 25 minutes or until thoroughly heated. Broil crepes 4
to 6 inches from heat 1 minute or until golden brown. Serve immediately!

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