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  • Serves: 8 Servings

Crab Crepes

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/3 c Chopped green onions
  • 1/2 c Sliced fresh mushrooms
  • 1/2 ts Dried whole thyme
  • 1 tb Margarine, melted
  • 1 1/2 ts All-purpose flour
  • 1/4 c Skim milk, plus
  • 2 tb Skim milk
  • 2 tb Dry white wine
  • 1/2 lb Fresh lump crabmeat,
  • -drained/flaked
  • 1 tb Chopped fresh parsley
  • 1 1/2 ts Lemon juice
  • 1/8 ts Dry mustard
  • 1/8 ts Salt
  • 1 pn Red pepper
  • 8 Light crepes, recipe follows
  • Vegetable cooking spray

 Directions


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