• Prep Time: 15 mins
  • Cooking Time: 12 mins
  • Serves: 16

Crab Crescents

  • Recipe Submitted by on

 Ingredients List

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 tablespoons prepared pesto
  • 1/2 cup fresh crabmeat

 Directions

Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle.
Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.
Bake at 375° until golden brown, about 10-12 minutes. Serve warm.

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