• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crab Croquettes

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/3 c Chopped mild onion
  • 6 tb Butter
  • 1/4 c Flour
  • 1 ds Cayenne
  • 1/2 ts Worcestershire sauce
  • 1/2 ts Dijon style mustard
  • 1 c Milk
  • 1 ts Fresh lemon juice
  • 1 Chopped sprig of parsley
  • 2 cn (7 oz ea) crab meat
  • Salt
  • 1 Beaten egg
  • 2 tb Water
  • Fine bread crumbs


Saute' onion in 4 Tbls. butter for 5 minutes; blend in flour &
seasonings. Add milk & cook until thick, stirring constantly. Remove
from heat; stir in lemon juice, parsley & crab meat; season to taste
with salt. Chill. Shape into croquettes with hands; dip into egg,
then in crumbs. Fry slowly in remaining butter until browned on both
sides. Serve piping hot with lemon wedges. Tuna or salmon may be used.

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