Side Pannel
Crab Croquettes
Ingredients List
- 1/3 c Chopped mild onion
- 6 tb Butter
- 1/4 c Flour
- 1 ds Cayenne
- 1/2 ts Worcestershire sauce
- 1/2 ts Dijon style mustard
- 1 c Milk
- 1 ts Fresh lemon juice
- 1 Chopped sprig of parsley
- 2 cn (7 oz ea) crab meat
- Salt
- 1 Beaten egg
- 2 tb Water
- Fine bread crumbs
Directions
Saute' onion in 4 Tbls. butter for 5 minutes; blend in flour &
seasonings. Add milk & cook until thick, stirring constantly. Remove
from heat; stir in lemon juice, parsley & crab meat; season to taste
with salt. Chill. Shape into croquettes with hands; dip into egg,
then in crumbs. Fry slowly in remaining butter until browned on both
sides. Serve piping hot with lemon wedges. Tuna or salmon may be used.
seasonings. Add milk & cook until thick, stirring constantly. Remove
from heat; stir in lemon juice, parsley & crab meat; season to taste
with salt. Chill. Shape into croquettes with hands; dip into egg,
then in crumbs. Fry slowly in remaining butter until browned on both
sides. Serve piping hot with lemon wedges. Tuna or salmon may be used.
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