• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crab Custard

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Crabmeat
  • 2 tb Butter; melted
  • 4 sl White bread
  • 1 c Grated cheese
  • 3 tb Parsley; chopped
  • 3 c Milk
  • 1 tb Instant minced onions
  • 4 Eggs; well beaten
  • 1 1/2 ts Salt
  • 1/2 ts Worcestershire sauce
  • 1/4 ts White pepper
  • Paprika


Remove any remaining shell or cartilage from crabmeat. Pour butter in a
baking dish, approximately 8x8x2 inches. Cut crusts from bread. Place bread
in a single layer in the bottom of the baking dish spread crabmeat over
bread. Sprinkle cheese, parsley. and onion over crabmeat. Combine milk,
egg, salt, Worcestershire sauce and pepper; pour over crabmeat. Sprinkle
with paprika. Set baking dish in a pan containing 1 inch hot water. Bake in
a moderate oven, 350 degrees. for 45 to 60 minutes or until a knife
inserted in the center comes out clean.

Serves 6.

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