• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crab Custard

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Crabmeat
  • 2 tb Butter; melted
  • 4 sl White bread
  • 1 c Grated cheese
  • 3 tb Parsley; chopped
  • 3 c Milk
  • 1 tb Instant minced onions
  • 4 Eggs; well beaten
  • 1 1/2 ts Salt
  • 1/2 ts Worcestershire sauce
  • 1/4 ts White pepper
  • Paprika

 Directions

Remove any remaining shell or cartilage from crabmeat. Pour butter in a
baking dish, approximately 8x8x2 inches. Cut crusts from bread. Place bread
in a single layer in the bottom of the baking dish spread crabmeat over
bread. Sprinkle cheese, parsley. and onion over crabmeat. Combine milk,
egg, salt, Worcestershire sauce and pepper; pour over crabmeat. Sprinkle
with paprika. Set baking dish in a pan containing 1 inch hot water. Bake in
a moderate oven, 350 degrees. for 45 to 60 minutes or until a knife
inserted in the center comes out clean.

Serves 6.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?