• Prep Time:
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  • Serves: 12 Servings

Crab Dip, Hot

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 24 oz Cream cheese
  • 3 cn Crabmeat; picked over
  • 1/2 ts Garlic salt
  • 1/2 c Hellman's mayonnaise
  • 2 ts Mustard
  • 1/4 c Dry sherry
  • 2 ts Powdered sugar
  • 1 ts Onion juice
  • 1/2 ts Seasoned salt


Melt cream cheese in top of double boiler. Add remaining ingredients - mix
well. Place in a chafing dish.

May be frozen and reheated.

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