• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Crab Dip/spread

  • Recipe Submitted by on

Category: Seafood, Dips

 Ingredients List

  • 6 oz Cream cheese
  • 3/4 c Mayonnaise
  • 1/2 lb Cheddar, sharp; grated
  • 1 c Crab meat; to 2 cups
  • 1 Onion, minced
  • 2 Egg; hard-boiled, peeled
  • -chopped fine
  • 1/4 ts Dry mustard
  • 1/2 ts Paprika
  • Pepper, black


Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix
well, and refrigerate.

Serving suggestions: Serve as an appetizer with assorted crackers; heat in
a chafing dish as a hot spread; add a little milk and some cooked rice or
pasta to make a hot casserole; spread on buttered toast rounds or English
muffins and grill until piping hot; or use as a filling in rolled filet of
sole; baked with lemon and butter brushed on the rolls. Substitute lobster
for crab if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?