Side Pannel
Crab Filo Appetizers
Ingredients List
- 3 tb Butter
- 2 Cloves garlic; minced
- 3 tb Flour
- 1 c Whipping cream
- 1 lb Fresh crab meat
- 2 tb Chopped chives
- 2 tb Chopped parsley
- Salt & pepper to taste
- 8 Filo sheets
- 1/2 c Unsalted butter
Directions
In 3 Tbls butter, saute garlic, and then stir in the flour and cook for
about 1 minute. Add the cream and stir till thick. Stir in crab, chives,
salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each
layer with melted butter. Put a big plop of the crab mixture in the center
of each square, and fold into triangles. Seal and brush top with melted
butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly
browned.
about 1 minute. Add the cream and stir till thick. Stir in crab, chives,
salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each
layer with melted butter. Put a big plop of the crab mixture in the center
of each square, and fold into triangles. Seal and brush top with melted
butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly
browned.
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