• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crab Filo Appetizers

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 tb Butter
  • 2 Cloves garlic; minced
  • 3 tb Flour
  • 1 c Whipping cream
  • 1 lb Fresh crab meat
  • 2 tb Chopped chives
  • 2 tb Chopped parsley
  • Salt & pepper to taste
  • 8 Filo sheets
  • 1/2 c Unsalted butter


In 3 Tbls butter, saute garlic, and then stir in the flour and cook for
about 1 minute. Add the cream and stir till thick. Stir in crab, chives,
salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each
layer with melted butter. Put a big plop of the crab mixture in the center
of each square, and fold into triangles. Seal and brush top with melted
butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly

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