Side Pannel
Crab Fried Rice - Khao Pad Poo
Crab Fried Rice - Khao Pad Poo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Thai
Ingredients List
- 2 tb Oil
- 1 Chopped Garlic Clove
- 1 c Cooked Crabmeat
- 2 Beaten Eggs
- 3 c Cooked Rice
- 2 tb Maggi Seasoning
- 2 tb Fish Sauce (Nam Pla)
- 2 tb Sugar
- 1 Chopped Green Onion/Scallion
Directions
SAUCE
1/4 c Fish Sauce (Nam Pla)
5 Finely Chopped Green Thai
- Peppers (Prik Kee Noo)
GARNISH
1 Sliced Tomato
1/2 c Sliced Cucumber
Cilantro/Coriander Leaves
4 Lemons, Cut In Wedges
A delicious accompaniment for any dish. Vary the number of chili peppers
in the sauce according to personal taste.
~ ~ ~
Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs
together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce
and sugar. Continue to stir-fry until the mixture is hot. Add the green
onion.
Mix together the sauce ingredients. Remove the rice to a serving dish,
decorate with the garnish, and serve with the sauce on the side.
NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
Asian dishes, Maggi seasoning is found in Asian food stores.
1/4 c Fish Sauce (Nam Pla)
5 Finely Chopped Green Thai
- Peppers (Prik Kee Noo)
GARNISH
1 Sliced Tomato
1/2 c Sliced Cucumber
Cilantro/Coriander Leaves
4 Lemons, Cut In Wedges
A delicious accompaniment for any dish. Vary the number of chili peppers
in the sauce according to personal taste.
~ ~ ~
Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs
together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce
and sugar. Continue to stir-fry until the mixture is hot. Add the green
onion.
Mix together the sauce ingredients. Remove the rice to a serving dish,
decorate with the garnish, and serve with the sauce on the side.
NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
Asian dishes, Maggi seasoning is found in Asian food stores.
Tweet