• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crab Grande

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Chopped onion
  • 2 tb Parkay margarine
  • 1 lb Velveeta Mexican pasteurized
  • -process cheese spread with
  • -Jalapeno pepper; cubed
  • 1 cn (8-oz) tomatoes; cut up,
  • -drained
  • Tortilla chips
  • 2 c Shredded lettuce
  • 1/3 c Pitted ripe olive slices
  • 1 cn (6-oz) crabmeat; drained,
  • -flaked
  • Sour cream
  • Guacamole


In saucepan, saute onions in margarine. Add Velveeta Mexican cheese spread
and tomatoes; stir until process cheese spread is melted. Place chips on
serving platter; cover with lettuce, olives, cheese spread mixture and
crabmeat. Top with sour cream and guacamole. 6 to 8 servings Variation:
Substitute tuna for crabmeat.

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