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Crab Hushpuppies

  • Recipe Submitted by on

Category: Breakfast, Lunch/Snacks

 Ingredients List

  • oil, for frying
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 2 teaspoons bacon powder
  • 2 large eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 tablespoon vinegar
  • 1/2 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 2 jalapenos, deseeded, chopped
  • 1 1/2 cups fresh crabmeat


In a depp fryer or large pot, heat oil to 350 degrees F.

In a large bowl, combine cornmeal, flour, chives, baking powder, salt, garlic powder, and bacon powder.

In a small bowl, combine eggs, milk, vinegar and cream cheese. Add to cornmeal mixture, stirring just until dry ingredients are moistened. Fold in jalapeno, cheddar cheese, and crabmeat.

Drop by tablespoonfuls of hushpuppy mixture into hot oil, and fry until golden brown. Drain on paper towels.

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