• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crab Imperial (Commander's Palace)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 Green pepper; finely chopped
  • 2 Pimientos; diced finely
  • 1 tb English mustard
  • 1 ts Salt
  • 1/2 ts White pepper
  • 2 Eggs
  • 1 c Mayonnaise
  • 3 lb Lump crabmeat
  • Paprika


Mix pepper and pimientos. Add mustard, salt, white pepper and eggs. Add
mayonnaise and stir well. Add crabmeat. Mix lightly so that the lumps are
not broken.

Divide mixture into eight crab shells or casseroles, heaping it in lightly.
Top with a little coating of mayonnaise. Sprinkle with a dash of paprika.
Bake at 350 degrees for 15 minutes. Can be served hot or cold.

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