• Prep Time:
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  • Serves: 4 Servings

Crab in Ginger Sauce

  • Recipe Submitted by on

Category: Chinese, Seafood

 Ingredients List

  • 2 Ready-to-cook whole
  • -hard-shell crabs
  • 8 Green onions
  • 1 sm Red pepper
  • 1 Piece (about 4x1-inch or
  • -1Ox2.5 cm) fresh ginger
  • -root
  • 3/4 c (180 mL) water
  • 2 1/2 tb (37 mL) dry sherry
  • 1 ts (5 mL) sugar
  • 1 ts (5 mL) instant chicken
  • -bouillon granules
  • 2 ts (10 mL) soy sauce
  • 2 ts (10 mL) cornstarch
  • 2 tb (30 mL) vegetable oil
  • 1/2 ts (2 mL) sesame oil
  • 1 Rinse crabs with water.
  • -Gently pull away round
  • -hard shell on

 Directions


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