Side Pannel
Crab in Ginger Sauce
Crab in Ginger Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Seafood
Ingredients List
- 2 Ready-to-cook whole
- -hard-shell crabs
- 8 Green onions
- 1 sm Red pepper
- 1 Piece (about 4x1-inch or
- -1Ox2.5 cm) fresh ginger
- -root
- 3/4 c (180 mL) water
- 2 1/2 tb (37 mL) dry sherry
- 1 ts (5 mL) sugar
- 1 ts (5 mL) instant chicken
- -bouillon granules
- 2 ts (10 mL) soy sauce
- 2 ts (10 mL) cornstarch
- 2 tb (30 mL) vegetable oil
- 1/2 ts (2 mL) sesame oil
- 1 Rinse crabs with water.
- -Gently pull away round
- -hard shell on
Directions
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