Side Pannel
Crab Louis Seattle
Ingredients List
- ----------------------------CRAB LOUIS DRESSING----------------------------
- 1 c Mayonnaise
- 1/4 c Chili sauce (catsup style)
- 1/4 c Whipping cream or
- -Half-&-Half
- 1 1/2 tb Minced green bell pepper
- 3 tb Minced yellow onion
- 1 Egg; hard boiled and grated
- 1 ts Worcestershire sauce
- 2 ts Chopped fresh parsley
- 1 tb Fresh lemon juice
- Salt & pepper to taste
Directions
THE SALAD
Iceberg lettuce (whole
-leaves and shredded too);
-sliced hard-boiled eggs;
-pitted black olives; green
-sweet bell pepper rings;
-crabmeat, legs included;
-and the dressing)
I cannot think of anything that is more typical of a fine lunch in
Seattle than a Crab Louis. This is a grand salad, and a properly prepared
one is laden with fresh Dungeness crabmeat. You can use other kinds of
crabmeat, of course, but I want to stick to my Dungeness.
Mix all of the above together and chill.
Arrange a whole leaf of lettuce on each plate. Use a leaf that is large
enough to form a sort of bowl. Put a handful of shredded lettuce in each
bowl and then a good serving of crabmeat. Top with sliced eggs, olives, and
pepper rings. Pass the Louis dressing and allow your guests to add a bit to
their salads.
Iceberg lettuce (whole
-leaves and shredded too);
-sliced hard-boiled eggs;
-pitted black olives; green
-sweet bell pepper rings;
-crabmeat, legs included;
-and the dressing)
I cannot think of anything that is more typical of a fine lunch in
Seattle than a Crab Louis. This is a grand salad, and a properly prepared
one is laden with fresh Dungeness crabmeat. You can use other kinds of
crabmeat, of course, but I want to stick to my Dungeness.
Mix all of the above together and chill.
Arrange a whole leaf of lettuce on each plate. Use a leaf that is large
enough to form a sort of bowl. Put a handful of shredded lettuce in each
bowl and then a good serving of crabmeat. Top with sliced eggs, olives, and
pepper rings. Pass the Louis dressing and allow your guests to add a bit to
their salads.
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