• Prep Time:
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  • Serves: 4 Servings

Crab Meat Casserole

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 c Diced celery
  • 1 md Onion; minced
  • 1 Green pepper; sliced thinly
  • 2 cn Crab meat
  • 1/2 c Mayonnaise
  • 8 sl Firm; thin bread
  • 5 Eggs
  • 1/2 lb Grated Cheddar cheese
  • 1 cn Cream of mushroom soup
  • 1/2 c Milk


Cube 4 slices bread, place in bottom of a well- buttered large casserole.
Beat eggs & add milk. Mix celery, onion, pepper, crab meat & mayonnaise &
put over cubed bread. Place 4 more slices of bread on top. Pour milk & egg
mixture over all & let stand overnight in refrigerator. Bake at 325 for 15
minutes. Take out of oven & pour mushroom soup & grated cheese over the
top. Bake for 1 hour at 325. Serve hot.



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