Side Pannel
Crab Meat Casserole
Ingredients List
- 1 c Diced celery
- 1 md Onion; minced
- 1 Green pepper; sliced thinly
- 2 cn Crab meat
- 1/2 c Mayonnaise
- 8 sl Firm; thin bread
- 5 Eggs
- 1/2 lb Grated Cheddar cheese
- 1 cn Cream of mushroom soup
- 1/2 c Milk
Directions
Cube 4 slices bread, place in bottom of a well- buttered large casserole.
Beat eggs & add milk. Mix celery, onion, pepper, crab meat & mayonnaise &
put over cubed bread. Place 4 more slices of bread on top. Pour milk & egg
mixture over all & let stand overnight in refrigerator. Bake at 325 for 15
minutes. Take out of oven & pour mushroom soup & grated cheese over the
top. Bake for 1 hour at 325. Serve hot.
MRS JERRY (GAYLE) FELDER
TIME INCLUDES OVERNIGHT REFRIG.
Beat eggs & add milk. Mix celery, onion, pepper, crab meat & mayonnaise &
put over cubed bread. Place 4 more slices of bread on top. Pour milk & egg
mixture over all & let stand overnight in refrigerator. Bake at 325 for 15
minutes. Take out of oven & pour mushroom soup & grated cheese over the
top. Bake for 1 hour at 325. Serve hot.
MRS JERRY (GAYLE) FELDER
TIME INCLUDES OVERNIGHT REFRIG.
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