• Prep Time:
  • Cooking Time:
  • Serves: 35 Servings

Crab Meat Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 24 oz Cream cheese softened
  • 1/2 c Mayonnaise
  • 1/4 c Dry white wine
  • 2 tb Dijon mustard
  • 1 1/2 ts Powdered sugar
  • 1/2 ts Onion juice
  • 20 ml Pressed garlic
  • 1 lb Flaked crab meat
  • 1/2 c Toasted chopped pinenuts;
  • -Run through food processor
  • -On pulsator
  • 1/4 c Fresh parsley


Directions Thoroughly combine cheese, mayonnaise, wine, mustard, sugar
onion juice and garlic. Fold in flaked crab and heat. Transfer to warm
chafing dishand sprinkle with pinenuts and parsley. Serve with crackers.
May also be served cold submitted by marina

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