Side Pannel
Crab Meat Lion's Head
Crab Meat Lion's Head
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Chinese
Ingredients List
- 3 ts Oil
- 1 lb Ground pork
- 6 oz Chopped cooked or canned
- - crab meat
- 2 Eggs
- 2 ts Sherry
- 1 ts Salt
- 1 tb Cornstarch
- Black pepper
- 2 Scallions
- 4 sl Minced ginger
- 1 tb Light soy sauce
- 1 lb Celery or chinese cabbage
- 1 tb Cornstarch mixed with 3 tb.
- - water
Directions
Cut celery/or chinese cabbage into 2-inch segments.
Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion,
ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals
until brown, approximately 8 minutes. Add broth and cover. Simmer for 15
minutes. Add celery or Chinese cabbage. When cabbage is done but crisp,
add water cornstarch mixture to thicken.
Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion,
ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals
until brown, approximately 8 minutes. Add broth and cover. Simmer for 15
minutes. Add celery or Chinese cabbage. When cabbage is done but crisp,
add water cornstarch mixture to thicken.
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