• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crab Meat Lion's Head

  • Recipe Submitted by on

Category: Seafood, Chinese

 Ingredients List

  • 3 ts Oil
  • 1 lb Ground pork
  • 6 oz Chopped cooked or canned
  • - crab meat
  • 2 Eggs
  • 2 ts Sherry
  • 1 ts Salt
  • 1 tb Cornstarch
  • Black pepper
  • 2 Scallions
  • 4 sl Minced ginger
  • 1 tb Light soy sauce
  • 1 lb Celery or chinese cabbage
  • 1 tb Cornstarch mixed with 3 tb.
  • - water


Cut celery/or chinese cabbage into 2-inch segments.

Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion,
ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals
until brown, approximately 8 minutes. Add broth and cover. Simmer for 15
minutes. Add celery or Chinese cabbage. When cabbage is done but crisp,
add water cornstarch mixture to thicken.

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