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  • Serves: 46 Servings

Crab Meat Mornay

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1 Bunch gr. onion,chopped
  • 1/3 c Chopped parsly
  • 1/2 c Butter,melted
  • 2 Tab flour
  • 1 pn 1/2 & 1/2
  • 8 oz Swiss chesse,grated
  • 1 Tab sherry
  • Red pepper to taste
  • Salt to taste
  • 16 oz Crab meat

 Directions


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