• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crab Mousse

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 2 tb Unflavored gelatin
  • 1/2 c Cold water
  • 1 c Boiling water
  • 1 c Mayonnaise
  • 1 c Whipping cream
  • 2 c Flaked crabmeat
  • 2 1/2 tb Pimiento
  • 6 Stuffed olives, stuffed
  • 1/2 Green peper, diced
  • 1 Salt and pepper to taste

 Directions

Soften gelatin in cold water. Dissolve in boiling water, then chill. Fold
in mayonnaise, whipped cream, crabmeat, pimiento, olives and green pepper.
Turn into a cold, wet 6 cup mold and chill until set.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?