• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crab Mousse

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 2 tb Unflavored gelatin
  • 1/2 c Cold water
  • 1 c Boiling water
  • 1 c Mayonnaise
  • 1 c Whipping cream
  • 2 c Flaked crabmeat
  • 2 1/2 tb Pimiento
  • 6 Stuffed olives, stuffed
  • 1/2 Green peper, diced
  • 1 Salt and pepper to taste


Soften gelatin in cold water. Dissolve in boiling water, then chill. Fold
in mayonnaise, whipped cream, crabmeat, pimiento, olives and green pepper.
Turn into a cold, wet 6 cup mold and chill until set.

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