• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Crab Mousse

  • Recipe Submitted by on

Category: Appetizers, Seafood, Fish

 Ingredients List

  • 1 c Celery; Finely chopped
  • 1 Envelope Gelatin powder
  • 3 tb Water
  • 3/4 c Mayonnaise
  • 8 oz Cream Cheese
  • 3 cn Crabmeat; 6 1/2 oz. size
  • 1 cn Cream of celery soup
  • 1 sm Onion; Finely chopped


1. Heat soup. Remove from heat. Add gelatin which has been dissolved in
the 3 Tablespoons water and stir well to combine.

2. Add remaining ingredients and pour into greased mold.

3. Chill well, unmold, and serve with crackers.

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