Side Pannel
Crab Mousse
Crab Mousse
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood, Fish
Ingredients List
- 1 c Celery; Finely chopped
- 1 Envelope Gelatin powder
- 3 tb Water
- 3/4 c Mayonnaise
- 8 oz Cream Cheese
- 3 cn Crabmeat; 6 1/2 oz. size
- 1 cn Cream of celery soup
- 1 sm Onion; Finely chopped
Directions
1. Heat soup. Remove from heat. Add gelatin which has been dissolved in
the 3 Tablespoons water and stir well to combine.
2. Add remaining ingredients and pour into greased mold.
3. Chill well, unmold, and serve with crackers.
the 3 Tablespoons water and stir well to combine.
2. Add remaining ingredients and pour into greased mold.
3. Chill well, unmold, and serve with crackers.
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