Side Pannel
Crab 'n Avacado Salad
Crab 'n Avacado Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Salads
Ingredients List
- Pace Picante Sauce
- 1/3 c Mayonnaise
- -OR
- 1/3 c Light mayonnaise
- 2 tb Tomato paste
- 2 tb Sugar, or less
- 1 tb Sweet pickle relish
- 1 lb Crab meat or imitation crab
- -meat, cut into bite-size
- -pieces
- 1/4 c Thinly sliced or chopped
- -ripe olives or pimiento-
- -stuffed green olives, as
- -desired
- 4 Ripe avacados
- 2 Hard-cooked eggs, sliced or
- -cut into wedges (opt)
Directions
For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce,
mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine
crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking
up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon
additional Pace Picante Sauce onto 4 serving plates; top each with 2
avacado halves and fill indentations with crab meat mixture. Serve with
remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if
desired.
mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine
crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking
up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon
additional Pace Picante Sauce onto 4 serving plates; top each with 2
avacado halves and fill indentations with crab meat mixture. Serve with
remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if
desired.
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