• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Newberg

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 2 tb Butter
  • 2 tb Flour
  • 1/2 ts Salt
  • 1/4 ts Paprika
  • 1 ds Cayenne Pepper
  • 1 c Half and Half
  • 1/2 c Milk
  • 1/4 c Sherry
  • 2 Egg Yolks, beaten
  • 1 lb Crabmeat, picked


Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until
melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in
half and half, milk and sherry. Microwave on medium-high (70%) until
thickened, 4 to 7 minutes, stirring with wire whisk two or three time
during cooking. Stir small amount of hot mixture into egg yolks; return to
mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes,
stirring once or twice. Stir in crab meat. Serve over toast points or patty
shells, if desired.

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