• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Newberg

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 2 tb Butter
  • 2 tb Flour
  • 1/2 ts Salt
  • 1/4 ts Paprika
  • 1 ds Cayenne Pepper
  • 1 c Half and Half
  • 1/2 c Milk
  • 1/4 c Sherry
  • 2 Egg Yolks, beaten
  • 1 lb Crabmeat, picked

 Directions

Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until
melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in
half and half, milk and sherry. Microwave on medium-high (70%) until
thickened, 4 to 7 minutes, stirring with wire whisk two or three time
during cooking. Stir small amount of hot mixture into egg yolks; return to
mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes,
stirring once or twice. Stir in crab meat. Serve over toast points or patty
shells, if desired.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?