• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Pecan Delight

  • Recipe Submitted by on

Category: Seafood, Casseroles, Nuts

 Ingredients List

  • 1/2 c Celery; chopped
  • 2 tb Green onion; chopped
  • 1 1/2 c Pecans; finely chopped
  • . (divided use)
  • 1/4 c + 1 Tbsp Butter
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • ds Garlic powder
  • 1 lb Crab meat
  • 1 cn Cream of celery soup (10oz)
  • 3/4 c Evaporated milk
  • 1/4 c Dry bread crumbs


Preheat oven to 350 F. Saute celery, green onion and 1 cup pecans in 1/4
cup butter until vegetables are crisy-tender. Add salt, pepper and garlic.
Stir in crab meat and simmer for 10 minutes. Add soup; gradually stir in
milk. Pour into baking dish, sprinkle with bread crwnbs and remaining
pecans: pat with remaining butter. Bake for 20 to 25 minutes, or until

Makes 4 to 6 servings.

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