Side Pannel
Crab Pecan Delight
Crab Pecan Delight
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Casseroles, Nuts
Ingredients List
- 1/2 c Celery; chopped
- 2 tb Green onion; chopped
- 1 1/2 c Pecans; finely chopped
- . (divided use)
- 1/4 c + 1 Tbsp Butter
- 1/2 ts Salt
- 1/8 ts Pepper
- ds Garlic powder
- 1 lb Crab meat
- 1 cn Cream of celery soup (10oz)
- 3/4 c Evaporated milk
- 1/4 c Dry bread crumbs
Directions
Preheat oven to 350 F. Saute celery, green onion and 1 cup pecans in 1/4
cup butter until vegetables are crisy-tender. Add salt, pepper and garlic.
Stir in crab meat and simmer for 10 minutes. Add soup; gradually stir in
milk. Pour into baking dish, sprinkle with bread crwnbs and remaining
pecans: pat with remaining butter. Bake for 20 to 25 minutes, or until
brown.
Makes 4 to 6 servings.
cup butter until vegetables are crisy-tender. Add salt, pepper and garlic.
Stir in crab meat and simmer for 10 minutes. Add soup; gradually stir in
milk. Pour into baking dish, sprinkle with bread crwnbs and remaining
pecans: pat with remaining butter. Bake for 20 to 25 minutes, or until
brown.
Makes 4 to 6 servings.
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