Side Pannel
Crab Pies
Ingredients List
- 1 Stick butter
- 6 tb Cornstarch
- 1/2 pt Whipping cream
- 2/3 c Milk
- 6 Green onions; chopped (keep
- -tops separated from white
- -part)
- 1/2 lb Swiss cheese; grated
- 1 lb Crabmeat; drained
- 1 ts Worcestershire sauce
- 1 ds Cayenne
- 1 tb Cooking sherry
- 3 dr Tabasco
Directions
Melt butter and add cornstarch; blend. Add cream and milk slowly,
stirring to blend well. Add onion bottoms and crab; cook on medium heat
until thick. Lower heat and add cheese. Add Worcestershire sauce, hot sauce
and cayenne pepper; cook until desired thickness. After cooking, remove
from heat and add green onion tops. Serve in tort shells, patty shells or
as a dip. Garnish with parsley and paprika. Serves 4.
stirring to blend well. Add onion bottoms and crab; cook on medium heat
until thick. Lower heat and add cheese. Add Worcestershire sauce, hot sauce
and cayenne pepper; cook until desired thickness. After cooking, remove
from heat and add green onion tops. Serve in tort shells, patty shells or
as a dip. Garnish with parsley and paprika. Serves 4.
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