• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Pies

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 Stick butter
  • 6 tb Cornstarch
  • 1/2 pt Whipping cream
  • 2/3 c Milk
  • 6 Green onions; chopped (keep
  • -tops separated from white
  • -part)
  • 1/2 lb Swiss cheese; grated
  • 1 lb Crabmeat; drained
  • 1 ts Worcestershire sauce
  • 1 ds Cayenne
  • 1 tb Cooking sherry
  • 3 dr Tabasco


Melt butter and add cornstarch; blend. Add cream and milk slowly,
stirring to blend well. Add onion bottoms and crab; cook on medium heat
until thick. Lower heat and add cheese. Add Worcestershire sauce, hot sauce
and cayenne pepper; cook until desired thickness. After cooking, remove
from heat and add green onion tops. Serve in tort shells, patty shells or
as a dip. Garnish with parsley and paprika. Serves 4.

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