• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Puff Souffle

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 tb Butter
  • 1/2 c Flour
  • 1/2 ts Salt
  • 1 c Milk
  • 3 Eggs; separated
  • 1/2 c Mayonnaise
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1 ts Paprika
  • 1 ts Chopped fresh parsley
  • 1/2 lb Fresh crab meat -or-
  • 1 cn (6.5-oz) crab meat


In saucepan melt butter over low heat. Stir in flour & salt to make a
smooth paste. Add milk slowly, stirring constantly, until thickened. Remove
from heat. Cool. Beat egg yolks into sauce. Fold in mayonnaise. Stir in
salt, pepper, paprika, parsley & crab meat. Beat egg whites until stiff,
but not dry. Gently fold in one-fourth of the whites until mixed. Then
gently fold in remaining whites. Pour into a 1-1/2 quart souffle dish. Bake
in hot (450 degree) oven for 25 minutes or until brown & puffed.



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