• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crab Quiche Lorraine

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 (9-inch) unbaked pie crust
  • 4 Eggs
  • 2 c Light cream
  • 2 tb Instant minced onion
  • 1 ts Salt
  • 1/8 ts Cayenne pepper
  • 1 cn (7.5-oz) crabmeat; drained,
  • -remove bones & cartilage
  • 1 c Shredded Swiss or Mozzarella
  • -cheese
  • Snipped fresh parsley


Refrigerate pie crust. Beat eggs until blended. Stir in cream, onion, salt
& cayenne pepper. Cover & refrigerate. About 1 hour before serving, heat
oven to 425. Pat crab meat dry with paper towel. Sprinkle crabmeat & cheese
in pie crust. Pour egg mixture over crab & cheese, sprinkle with parsley.
Bake 15 minutes then reduce oven to 300. Bake 30 minutes longer or until
knife inserted 1 inch from edge comes out clean. Let stand 10 minutes
before serving.


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